Cous Cous Tofu Salad With Creamy Herb Dressing
Cous Cous Tofu Salad With Creamy Herb Dressing might be a good recipe to expand your main course recipe
Honeydew Cucumber and Mint Cooler
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: drinks
Cuisine
- mediterranean
Ingredients
- 1 honeydew melon (about 4 pounds), peeled and chopped
- 1 English cucumber, 1/2 chopped and 1/2 thinly sliced
- 1 cup fresh mint leaves
- 1/2 cup fresh lime juice (from about 8 limes), plus 1 lime, thinly sliced, for serving
- splash of gin (optional)
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