Hamburgers

Ingredients

• 1 ¼ pounds freshly ground beef from aged chuck or shin cuts that come from pastured traditional beef breeds with some (10 to 20 percent) beef heart (optional)
• 2 or 3 garlic cloves smashed and finely chopped
• Sea salt and freshly ground black pepper
• Extra virgin olive oil or tallow
• 4 burger buns brioche style, freshly made, by an artisan baker
• Butter preferably raw

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