Yugoslavian Fish Skewers With Serbian Tomato Relish

Ingredients

• 2 lbs fish steaks or 2 lbs fillets, skinned and boned
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1⁄4 teaspoon pepper
• vegetable oil cooking spray
• Serbian Tomato Relish
• 2 large tomatoes
• 1 medium onion, finely chopped
• 1 small hot red chili pepper, seeded and finely chopped
• 1 small hot green chili pepper, seeded and finely chopped
• 1 small hot yellow chili pepper, seeded and finely chopped
• 1 teaspoon sugar
• 1 tablespoon red wine vinegar

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag