Yugoslavian Cornbread

Yugoslavian Cornbread

Yugoslavian Cornbread


30 minutes

Ingredients
  • 5 whole Eggs
  • ¾ cups Oil (Canola, Sunflower, Vegetable)
  • ¾ cups Plain Yogurt
  • 1 pinch Salt (Depending On How Salty Your Feta Is)
  • 1 cup All-purpose Flour
  • 1 cup Cornmeal
  • 1 cup Crumbled Feta Cheese
  • 1 cup Cottage Cheese
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