Serbian Cabbage

Serbian Cabbage

Serbian Cabbage


1 hour

Details
  • Servings:   6
  • Dish:   starter
Cuisine
  • eastern europe
  • american
Ingredients
  • 1 medium head of cabbage (shredded fine)
  • 1⁄4-1⁄2 cup chopped onion (optional)
  • 12 ounces evaporated milk (like Carnation)
  • 1 cup dry breadcrumbs
  • 1⁄2 cup butter, cut in small pieces (you might use a bit less)
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