New England Clam Chowder
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New York Strip Steaks with a Smokey Bacon Port Sauce
Details
- Servings: 6
- Dish: main course
Cuisine
- american
Ingredients
- 6 New York strip steaks
- Kosher salt
- Black pepper
- Smokey Bacon Port Sauce, recipe follows
- 2 pounds smoked bacon, finely diced
- 1 1/2 liters Port wine
- 1 cup finely diced shallots
- 6 ounces green peppercorns
- 1/4 cup cornstarch
- 2 cups water
- Salt
Instructions
New York Strip Steaks with a Smokey Bacon Port Sauce serves 6 original recipe by Food Network.
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