Farro Nicoise Salad

Ingredients

• 1 1/4 cups semi-pearled farro
• 2 cups green beans or haricots verts, in 1-inch lengths
• 2 medium-size tomatoes (preferably heirloom), seeded and diced
• 1 6-ounce can olive oil-packed tuna, drained
• 1/2 cup pitted, sliced nicoise or kalamata olives
• 3 tablespoons red wine vinegar
• 1/4 cup + 2 tablespoons olive oil
• Kosher salt and ground black pepper, to taste
• 2 hard-boiled eggs, each cut into 8 pieces

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