Choucroute Garnie

Choucroute Garnie

Choucroute Garnie


Serves 10

Details
  • Servings:   10
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • * 1 medium onion, thinly sliced
  • * 1 teaspoon salt
  • * 1/2 teaspoon black pepper
  • * 32 ounce prepared sauerkraut, drained and rinsed
  • * 2 teaspoon caraway seed
  • * 10 whole black peppercorn
  • * 5 juniper berry
  • * 2 bay leaf
  • * 1 pound small red potato, cut in 1/2
  • * 2 pound pork tenderloin,
  • * 1 (12 oz) package chicken sausage
  • * 1/2 cup low sodium chicken broth
  • * 1/2 cup dry white wine
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