John Beshs Choucroute Garnie Recipe

Ingredients

• 2 tablespoons vegetable oil
• 4 onions, chopped
• 1 carrot, chopped
• 1 stalk celery, chopped
• salt
• freshly ground black pepper
• 2 cups dry Riesling
• 1 pound pork belly
• 8 ounces slab bacon, diced
• 1 ham hock
• 6 cups sauerkraut, rinsed and squeezed dry
• 1 teaspoon caraway seeds
• 2 juniper berries, crushed
• 1 bay leaf
• 4 medium yellow potatoes, peeled and quartered
• 1 pound bratwurst links (about 4)
• 1 pound garlic sausage
• 2 tablespoons honey

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