Ginger Sesame Dressing
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Garlic Crusted Roast Rack of Lamb
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 head of garlic, cloves peeled
- 1/4 cup rosemary leaves
- 1/4 cup extra-virgin olive oil
- 2 (2 pounds each) racks of lamb
- Salt and freshly ground pepper
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