Lamb and Eggplant Moussaka

Name: Lamb and Eggplant Moussaka
Ingredients: 3 lb eggplant (2 large or 3 medium); 2 large russet potatoes; Salt as needed; 1/3 cup olive oil, or as needed; 2 cups diced onion; 1 1/4 lb ground lamb (or substitute beef, turkey, pork, or combination); 2 cups chopped plum tomatoes; 2 tsp minced garlic; 2 cloves; Small piece cinnamon stick (or 1/4 tsp ground cinnamon); 1 bay leaf; Pinch ground allspice; Freshly ground black pepper, as needed; 1/2 cup water; 2 tbsp tomato paste; 1/4 cup dry red wine; 1/4 cup plain bread crumbs; 2 cups Cheese Sauce