Lamb and Eggplant Moussaka

Ingredients

• 3 lb eggplant (2 large or 3 medium)
• 2 large russet potatoes
• Salt as needed
• 1/3 cup olive oil, or as needed
• 2 cups diced onion
• 1 1/4 lb ground lamb (or substitute beef, turkey, pork, or combination)
• 2 cups chopped plum tomatoes
• 2 tsp minced garlic
• 2 cloves
• Small piece cinnamon stick (or 1/4 tsp ground cinnamon)
• 1 bay leaf
• Pinch ground allspice
• Freshly ground black pepper, as needed
• 1/2 cup water
• 2 tbsp tomato paste
• 1/4 cup dry red wine
• 1/4 cup plain bread crumbs
• 2 cups Cheese Sauce

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