Julia Child's Vichyssoise
Julia Child's Vichyssoise takes approximately 45 minutes from beginning to end. This recipe makes
Vichyssoise
Details
- Servings: 10
- Dish: soup
Cuisine
- american
Ingredients
- 4 tablespoons unsalted butter
- 4 pounds leeks (8 to 10 medium), white and light green parts sliced
- Kosher salt and freshly ground black pepper
- 2 pounds russet potatoes (3 to 4 medium), peeled and cut into ½-inch pieces
- 4 cups low-sodium chicken broth, plus more as needed
- 1 ½ cups heavy cream, plus more for serving
- 1 cup whole milk
- Pinch of freshly grated nutmeg
- Chopped fresh chives, for serving
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