Leek Vichyssoise

Ingredients

• 4 leeks, sliced paper thin
• 1 medium onion, sliced paper thin
• 6 tablespoons butter
• 4 large red potatoes
• 4 cups vegetable stock
• 2 cups milk
• 2 cups cream
• 1/4 teaspoon freshly ground nutmeg
• 1/2 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• sour cream and chopped chives, for garnish

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