Izmir Kofte

Ingredients

• 1 kilo lean ground beef or lamb
• 1 small onion, grated
• 4 garlic cloves, minced
• 2 eggs
• 1 teaspoon paprika
• 1 tablespoon ground cumin
• 1/4 cup finely chopped fresh parsley
• salt and pepper
• 1/4 cup virgin olive oil
• 2 tablespoons unsalted butter
• 1 tablespoon tomato paste
• 3 large tomatoes, diced
• 2 cups water or lamb/beef stock
• 2 mediums green peppers, seeded and cut diagonally into slices

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