Shrimp and Scallop Ceviche Tostada

Ingredients

• 4 cloves, unpeeled
• 1/2pound raw sea scallops, cleaned
• 1/2pound raw large shrimp, peeled and deveined
• 6ounces (about 2 to 3 medium)fresh tomatillos, husked, rinsed and roughly chopped
• 1ripe avocado, cut in half, pitted and flesh scooped from the skin
• 1/2 to 1fresh serrano chile, stemmed and roughly chopped
• 2tablespoons fresh-squeezed lime juice
• 1cup loosely packed, roughly chopped cilantro, plus extra leaves for garnish
• Salt
• 1/2medium cucumber, peeled if you wish and cut into ½-inch pieces
• 12 tostadas, store bought or homemade

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