Roasted Butternut Squash Soup
The recipe Roasted Butternut Squash Soup can be made in around 45 minutes. This recipe makes 2
Hazelnut Gremolata
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 cup packed fresh flat-leaf parsley leaves
- 1 lemon, zested and juiced
- 2 garlic cloves, minced
- 1/3 cup hazelnuts, toasted
- 1 cup extra-virgin olive oil, more or less
- 2 dashes sea salt, to taste
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