Long John Doughnuts

Long John Doughnuts

Long John Doughnuts


2 hours 30 minutes

Ingredients
  • 1/4 cup warm water (110 to 115 degrees F)
  • One 1/4-ounce packet active dry yeast
  • 3/4 cup granulated sugar, plus a pinch
  • 1 cup whole milk
  • 2 large eggs
  • 4 tablespoons melted unsalted butter, plus more for the bowl
  • Pinch nutmeg
  • 3/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 4 3/4 cups all-purpose flour, plus more for dusting (see Cook’s Note)
  • Cooking spray
  • Vegetable oil, for frying
  • 1/4 cup whole milk
  • 2 tablespoons unsalted butter
  • 4 ounces semisweet chocolate chips
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon corn syrup
  • 1 cup confectioners’ sugar
  • Kosher salt
  • Sprinkles, for decorating
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