Vegetarian curry with Indian cheese tomatoes and peppers paneer jalfrezi

Ingredients

• 3 tbsp vegetable oil
• 1½ tsp cumin seeds
• 1 dried Kashmiri chilli, whole with seeds
• 5cm/2in piece fresh root ginger, finely shredded
• 3 small onions, thinly sliced
• 1 garlic clove, sliced
• 1 fresh green chilli, chopped, with or without seeds
• 1 red or yellow pepper, seeds removed, cut lengthways into 5mm/¼in-thick strips
• 1 green pepper, seeds removed, cut lengthways into 5mm/¼in-thick strips
• 1 tsp salt
• ½ tsp ground turmeric
• 1½ tsp Kashmiri chilli powder
• 250g/9oz paneer, cut into 3cm/1¼in x 1.5cm/¾in pieces
• 3 tomatoes, cut into strips
• 1 tsp wine vinegar
• ½ tsp toasted ground cumin seeds
• ¾ tsp garam masala

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