Baked Alaska
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Baked Alaska
Details
- Servings: 6
- Dish: desserts
Cuisine
- french
Ingredients
- 6 tablespoons Dutch-processed cocoa powder
- ¾ cup sugar
- ½ cup plus 2 tablespoons hot milk
- 1 cup sifted cake flour
- ½ plus 1/8 teaspoon baking soda
- ½ teaspoon salt
- ½ cup vegetable shortening
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ quarts caramel or dulce de leche ice cream, or other ice cream of choice (see Notes), softened slightly
- 2¼ cups sugar
- 10 large egg whites, at room temperature
- ½ teaspoon cream of tartar
- ¼ teaspoon salt
- Devil's Food Cake Layer (recipe follows)
Instructions
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