Yuca Arrebosada Sauteed Yuca

Ingredients

• 2 1/2 pounds yuca, peeled (see Note)
• 6 tablespoons unsalted butter
• I tablespoon olive oil
• 2 teaspoons coarse sea salt
• 1/2 bunch flat-leaf parsley, coarsely chopped
• Juice of I/2 lime
• Lime wedges, for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag