Ensaladang Pipino at Kamatis Cucumber Tomato Salad

Ingredients

• 1/3 cup white distilled vinegar
• 1 tablespoon fish sauce
• 2 tablespoons sugar
• 2 Thai bird chiles, sliced
• 1 clove garlic, finely chopped
• Kosher salt and freshly ground black pepper
• 2 pounds Persian cucumbers, quartered lengthwise and sliced into 1/4-inch pieces
• 12 ounces cherry tomatoes, quartered
• 1 small red onion, finely diced

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