Ensaladang Ubod Hearts of Palm Salad

Ingredients

• ⅓ cup coconut cream (see Tip)
• ¼ cup calamansi juice (see Tip) or lime juice
• ¼ cup coconut vinegar (see Tip) or cider vinegar
• 2 teaspoons fish sauce (see Tip)
• 1 (14 ounce) can hearts of palm, rinsed and cut into matchsticks
• 1 cup diced tomato
• ½ cup sliced shallots or red onion
• 2 Thai chiles, coarsely chopped
• 8 small leaves Boston lettuce or endive
• 1 scallion, sliced
• 1 tablespoon fried garlic (see Tip)
• 1 tablespoon fried shallots (see Tip)

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