Ingredients
- * 4 tablespoon oil
- * 2 large eggplant, end trimmed and
- * 2 pound pork belly,
- * 1 small onion, peeled and chopped
- * 3 to 4 clove garlic, peeled and minced
- * 2 tablespoon shrimp paste
- * 2 large tomato, chopped
- * 1/4 cup vinegar
- * 1 cup water
- * 1 teaspoon sugar
- * 2 thai chili pepper, chopped
- * salt and pepper to taste
Personal Notes
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