Binagoongan Talong

Ingredients

• * oil
• * 2 large eggplant, stem trimmed and
• * 1 small onion, peeled and sliced thinly
• * 2 clove garlic, peeled and minced
• * 1/2 pound pork butt or belly,
• * 2 tablespoon shrimp paste
• * 1 large tomato, chopped
• * 1/4 cup vinegar
• * 1 cup water
• * 1 teaspoon sugar
• * 1 thai chili pepper, minced
• * salt and pepper to taste

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