Aloo Gobi

Ingredients

• 1/4 cup ghee
• 1 teaspoon cumin seeds
• 1 large red onion, chopped
• 2 tablespoons ginger-garlic paste (see Cook’s Note)
• 1/2 cup tomato puree
• 1 tablespoon kastoori methi (dried fenugreek leaves)
• 2 teaspoons coriander powder
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1/2 teaspoon Kashmiri red chile powder
• 2 green chiles, slit
• 1 large tomato, chopped
• Kosher salt
• 2 pounds cauliflower, cut into large florets
• 1 pound russet potatoes, peeled and cubed
• 1/4 cup julienned ginger
• 2 tablespoons chopped fresh cilantro

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