Tuxedo cake

Ingredients

• Black ganache:
• 200 g dark chocolate (55% cocoa)
• 200 ml whipped cream
• White ganache:
• 200 gr white chocolate
• 200 ml whipped cream
• Ganache for covering the cake;
• 125 g milk chocolate (or dark)
• 50 g white chocolate (optional)
• 175 ml whipped cream
• Glaze:
• 100g dark chocolate
• 100 ml whipped cream
• 1 tablespoon honey
• Butter, for greasing the pans
• 1¾ cups all-purpose flour, plus more for pans
• 2 cups sugar
• ¾ cups good cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 cup buttermilk, shaken
• ½ cup vegetable oil
• 2 extra-large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1 cup freshly brewed hot coffee
• Chocolate Buttercream, recipe follows

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