Chicken Roulades with Roasted Peppers and Soppressata

Chicken Roulades with Roasted Peppers and Soppressata

Chicken Roulades with Roasted Peppers and Soppressata


Serves 4

Details
  • Servings:   4
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 4 (8-ounce) boneless chicken breast halves, skin on
  • 4 ounces thinly sliced soppressata
  • 1 (6-ounce) jar sweet roasted peppers
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