Braised Osso Bucco with Lemon Feta Crumbles
Ingredients
- 12 fresh mint leaves
- 1/2 cup crumbled feta
- 2 tablespoons small dice red onion
- 1 lemon, zested
- Salt and pepper
- 1/4 cup vegetable oil
- 7 to 8 pounds lamb osso bucco (shanks)
- Salt and pepper
- 12 cups beef stock
- 1 cup medium dice carrots
- 1 cup medium dice celery
- 1 cup medium dice red onion
- 1 cup tomato paste
- 1 tablespoon minced garlic
- 1/2 cup merlot
- Starchy side, such as mashed potatoes, for serving
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