Kimchee Salad

Ingredients

• 1 head Napa cabbage, finely shredded
• 4 green onions, thinly sliced
• 1/4 cup rice wine vinegar
• 1 tablespoon soy sauce
• 1 (1-inch) piece fresh ginger, peeled and chopped
• 4 cloves garlic, chopped
• 1/4 cup red chili flakes, plus more to taste
• 1 tablespoon sugar
• 1/4 cup vegetable oil
• Salt and freshly ground pepper

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