Cornmeal Hotcakes

Cornmeal Hotcakes

Cornmeal Hotcakes


Serves 14

Details
  • Servings:   14
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   pancake
Cuisine
  • american
Ingredients
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 c. cornmeal
  • 1/2 c. all-purpose flour
  • 1 1/4 c. buttermilk
  • 1 large egg
  • Maple syrup, optional
  • Sliced strawberries, optional
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