Baked Crab Rangoon Recipe

Baked Crab Rangoon Recipe

Baked Crab Rangoon Recipe


Serves 8

Ingredients
  • 1 package refrigerated wonton skins (24 skins)
  • Cooking Spray
  • 8 ounces cooked crab meat, canned or fresh
  • 1 tsp fresh lemon juice (about 1/2 lemon)
  • salt and freshly ground black pepper
  • 1/4 cup Philadelphia Cream Cheese 1/3 Less Fat, softened to room temperature
  • 1 tsp reduced fat mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1 stalk green onion, thinly sliced for garnish
  • Optional: Mild Chili Threads for garnish
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