Stir Fried Pork Shrimp and Pineapple Padd Moo Goong Sapparod

Ingredients

• 2 tablespoons vegetable oil
• 6 garlic cloves, lightly pounded
• 6 ounces lean boneless pork, sliced across the grain into thin 3-inch strips
• 2 cups fresh pineapple, cut into bite-sized chunks
• 1 teaspoon sea salt
• 2 tablespoons sugar
• 3 tablespoons fish sauce (namm pla)
• 6 ounces medium shrimp, peeled and deveined
• 4 -6 fresh red bird chiles or 2 -3 serrano chilies, sliced into thin slivers
• 1 teaspoon thai white peppercorns, dry-roasted and ground
• 10 sprigs cilantro, coarsely chopped

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag