Filipino Bicol Express

Ingredients

• 2 Tablespoons Canola Oil
• 1 pound Pork Belly, Cut Into 2 Inch Cubes
• 1 whole Onion, Sliced
• 4 cloves Garlic, Minced
• 2 Tablespoons Fresh Ginger, Minced
• 14 whole Thai Chilies (or Serrano)
• 4 Tablespoons Roasted Shrimp Paste (this Stuff Stinks But Brings Such Umami)
• 2 cans (about 13 1/2 Oz. Size) Coconut Milk
• 1 teaspoon Salt To Taste
• 1 teaspoon Cracked Black Pepper, To Taste
• 4 cups Cooked Jasmine Rice, Optional

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