Shrimp Stir Fry Recipe

Shrimp Stir-Fry Recipe

Shrimp Stir-Fry Recipe


40 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 3 tbsp cornstarch
  • 1 3/4 cups swanson chicken stock
  • 1 tbsp soy sauce
  • 1/2 tsp sesame oil (optional)
  • 2 tbsp vegetable oil
  • 1 lb fresh or thawed frozen medium shrimp, peeled and deveined
  • 4 cups cut-up fresh vegetables (see note )
  • 1/2 tsp ground ginger
  • 1/8 tsp garlic powder
  • 4 cups hot cooked regular long-grain white rice
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