Deviled ‘Guacamole Eggs Dip

Deviled ‘Guacamole’ Eggs Dip

Deviled ‘Guacamole’ Eggs Dip


Serves 16

Details
  • Servings:   16
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • mexican
Ingredients
  • 8 eggs
  • 1/2 large avocado
  • juice of 1/2 lime (about a tablespoon)
  • 1 tablespoon coconut oil, room temperature
  • dash of hot sauce
  • 1/2 roma tomato or 3 cherry tomatoes, minced
  • 1 tablespoon cilantro, minced, plus more for garnish
  • salt and pepper to taste
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