Ingredients
- Vegetable or canola oil, for frying
- 1 1/2 cups self-rising cornmeal
- 1/2 cup self-rising flour
- 1 tablespoon Miss Brown’s House Seasoning, recipe follows
- 1/2 teaspoon baking powder
- 1/2 sweet onion, cut into large chunks
- 1 large egg
- 3/4 cup buttermilk
- 3/4 cup thinly sliced okra
- Nonstick cooking spray, for the cookie scoop
- 1 stick (8 tablespoons) salted butter, at room temperature
- 1/4 cup honey
- Kosher salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground pepper
Personal Notes
Comments