Miss Kims Fried Tofu

Ingredients

• 2 (14-ounce) package soft tofu
• 1 cup packed dark brown sugar
• .6666 cup Korean soy sauce (such as Sempio)
• ½ cup mirin
• 1 cup plus 3 Tbsp. water, divided
• ¼ cup rice vinegar
• 2 tablespoons gochugaru
• 1 tablespoon toasted sesame oil
• 1 tablespoon finely chopped garlic
• 1 ½ teaspoon finely chopped peeled fresh ginger
• 1 ¾ cups plus 2 Tbsp. cornstarch, divided
• 2 tablespoons kosher salt
• 1 ½ tablespoons baking powder, divided
• Vegetable oil, for frying
• ¾ cup white rice flour (not sweet)
• ½ cup vodka
• ½ cup thinly sliced scallions
• 2 tablespoons sesame seeds

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