Quick Goan Fish Curry
The recipe Quick Goan Fish Curry could satisfy your Indian craving in roughly 45 minutes. This
Rahels gulai ayam Indonesian chicken curry
Ingredients
- 12 bone-in chicken thighs
- 1 lime, juiced
- 2 tbsp rapeseed, sunflower or vegetable oil
- 3 lemongrass stalks, bruised and tied together
- 6 lime leaves, torn
- 1 cinnamon stick
- 3 cardamom pods, seeds crushed
- 1 star anise
- 2 tsp ground coriander
- ½ tsp ground nutmeg
- ½ tsp ground cumin
- ½ tsp ground turmeric
- 50g coconut palm sugar (ideally Indonesian), or coconut sugar
- 1 tsp tamarind paste
- 400ml coconut milk
- steamed white rice, to serve
- 4 garlic cloves
- 3 banana shallots or 6 small Asian shallots, peeled
- 3-4 large red chillies, trimmed
- 2½cm piece of ginger, peeled
- 1cm piece of galangal, peeled
- 5 candlenuts or macadamia nuts
Instructions
Rahel’s gulai ayam (Indonesian chicken curry) serves 18 original recipe by BBC Good Food.
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