Creamy Indian Potatoes: Dahi Ke Aloo
Ingredients
- 4 medium size potatoes (boiled, peeled)
- 2 cups yogurt (room temperature)
- 2 cups water
- 1 tsp cumin seeds
- 1 tsp red pepper flakes (a little extra if you want to garnish)
- 1 tsp turmeric powder
- 1 ½ tsp coriander powder
- Salt to taste
- 1 tbsp. olive oil (extra to drizzle on top of your soup)
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