One Pan Singapore Noodles recipes

Ingredients

• 1 tbsp sunflower oil
• 3 garlic cloves, finely minced
• 1 large thumb-sized piece of fresh ginger, finely chopped
• 2 red chillies, thinly sliced
• 6 spring onions, thinly sliced
• 100g green beans, trimmed
• 1 red pepper, deseeded and thinly sliced
• 1 tbsp curry powder
• 100g frozen peas
• 3 tbsp dark soy sauce
• 1 tbsp rice wine
• 1 tsp sugar
• 1 tsp sesame oil
• 225g rice vermicelli
• 300ml boiling hot chicken stock (use veg stock for vegetarian dish)
• Large handful of fresh coriander, roughly chopped

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