Wild Mushroom Truffle Dip recipes

Ingredients

• ½ ounce dried porcini mushrooms
• 2 tablespoons unsalted butter
• 1-1/2 teaspoons extra virgin olive oil
• 2 shallots, minced
• 2 cloves garlic, minced
• 1 pound of fresh mushrooms (chanterelle, oyster, shiitake, baby bella, etc.), coarsely chopped
• 3 tablespoons sherry
• 1-1/2 tablespoons chopped fresh thyme
• ¼ cup crème fraîche
• 2 teaspoons truffle oil (or to taste)
• salt
• freshly ground pepper
• toasted baguette

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