Lumpiang Sariwa Fresh Lumpia

Ingredients

• 1 medium carrot (about 6 ounces)
• 1/2 medium red bell pepper (about 5 ounces)
• 3 ounces green beans
• 1 medium sweet potato (about 7 ounces)
• 1/8 medium red or green cabbage (5 to 6 ounces)
• 1 large stalk celery (about 4 ounces)
• 1 medium shallot (about 4 ounces)
• 2 cloves garlic
• 2 fresh cilantro sprigs
• 1 tablespoon plus 1 1/2 teaspoons oyster sauce
• 1 1/2 teaspoons fish sauce
• 1 teaspoon coarsely ground black pepper
• 1/2 teaspoon kosher salt
• 1/4 teaspoon MSG (optional)
• 2 1/2 ounces Chinese sausage (1 1/2 links)
• 4 ounces small or medium uncooked peeled and deveined shrimp
• 1 1/2 tablespoons canola oil
• 2 cups plus 1/3 cup water, divided
• 3 large cloves garlic
• 2 tablespoons cornstarch
• 1/2 cup packed light or dark brown sugar
• 1/3 cup soy sauce
• 2 teaspoons freshly ground black pepper
• 1 teaspoon kosher salt
• 1/3 cup roasted, salted peanuts
• 1 small head bib lettuce
• 1 1/2 cups all-purpose flour
• 1/3 cup cornstarch
• 1/2 teaspoon kosher salt
• 2 cups cold water
• 1/4 cup canola oil
• 2 large eggs
• Cooking spray

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