Crispy Rosemary Hummus
You can never have too many middl eastern recipes, so give Crispy Rosemary Hummus a try. This recipe
Crispy Moroccan Chickpea Flatbread | The Whole Grains Council
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: bread
Cuisine
- middle eastern
Ingredients
- 1 (15.5-ounce) can chickpeas, drained, rinsed and thoroughly dried
- 2 teaspoons olive oil
- ½ teaspoon cinnamon
- ½ teaspoon garlic powder
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cardamom
- ¼ cup tomato paste
- ¼ cup water
- 3 teaspoons harissa
- 2 tablespoons plus ½ teaspoon honey, divided
- 2 whole wheat flatbreads
- 4 ounces mozzarella cheese, shredded
- ¼ medium yellow onion, thinly sliced
- ½ cup golden raisins
- Fresh parsley for garnish (optional)
Instructions
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