Crispy Moroccan Chickpea Flatbread | The Whole Grains Council

Name: Crispy Moroccan Chickpea Flatbread | The Whole Grains Council
Ingredients: 1 (15.5-ounce) can chickpeas, drained, rinsed and thoroughly dried; 2 teaspoons olive oil; ½ teaspoon cinnamon; ½ teaspoon garlic powder; ¼ teaspoon ground ginger; ⅛ teaspoon ground cardamom; ¼ cup tomato paste; ¼ cup water; 3 teaspoons harissa; 2 tablespoons plus ½ teaspoon honey, divided; 2 whole wheat ﬂatbreads; 4 ounces mozzarella cheese, shredded; ¼ medium yellow onion, thinly sliced; ½ cup golden raisins; Fresh parsley for garnish (optional)