Grilled Tuna Nicoise Salad

Ingredients

• 1/2 pound green beans, trimmed, boiled until tender and cooled
• 1 hard boiled egg, peeled and cut into wedges(optional)
• 1/2 teaspoon fine sea salt
• 1 cup halved cherry tomatoes
• 1 (1-pound) fresh or frozen and thawed tuna steak
• 1 small shallot, finely chopped
• 2 tablespoons champagne vinegar
• 1 1/2 pounds small new potatoes, boiled until tender and cooled
• 1/4 teaspoon ground black pepper
• 1 tablespoon chopped tarragon
• 1/2 cup thinly sliced red onion
• 1/4 cup olive oil
• Olive oil cooking spray
• 1 teaspoon Dijon mustard
• 1/2 cup pitted Niçoise olives

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