Peppermint Bark Espresso Martini Tiramisu

Ingredients

• 5 eggs, separated, plus egg 1 yolk
• 3/4 cup (5 1/4 oz./150 g) plus 2 Tbs. sugar
• 2 cups (16 fl. oz./500 ml) cold heavy cream
• 1 lb. (500 g) cold mascarpone cheese
• 2 Tbs. rum
• 1 tsp. vanilla extract
• 1 tsp. peppermint extract
• 1 bottle (25.4 fl. oz./750 ml) Williams Sonoma Peppermint Bark Espresso Martini Mix
• 50 to 55 Italian-style ladyfingers (14 to 16 oz./440 to 500 g)
• 2 Tbs. Dutch process cocoa powder
• Williams Sonoma Peppermint Bark Chips or Peppermint Bark, broken up, for garnish

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