Rosemary Pine Nut Sables Recipe

Rosemary Pine Nut Sables Recipe

Rosemary Pine Nut Sables Recipe


2 hours

Details
  • Servings:   30
  • Calories:   115
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • british
Ingredients
  • 16 tablespoons unsalted butter at room temperature
  • 1/2 cup (3 1/2 ounces) granulated sugar
  • 2 egg yolks, at room temperature
  • 1/2 teaspoon salt
  • 2 cups (10 ounces) all purpose flour
  • 2 tablespoons finely chopped rosemary
  • 1/3 cup toasted pine nuts
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