Lumpiang Hubad

Name: Lumpiang Hubad
Ingredients: * 14 ounce firm tofu; * oil; * 1 small onion, peeled and chopped; * 2 clove garlic, peeled and minced; * 1 tablespoon fish sauce; * 1 large singkama (jicama), peeled and; * 2 large carrot, peeled and; * 2 large kamote, sweet potato, peeled and; * 2 cup garbanzo bean; * 1 cup green bean, end trimmed and cut thinly on a bia; * 1 cup water; * salt and pepper to taste; for the lumpia sauce; * 2-1/2 cup water; * 1/4 cup soy sauce; * 3/4 cup brown sugar; * 1/2 teaspoon salt; * 3 tablespoon corn starch; * 1 cup unsalted peanut, crushed; * 1 head garlic, peeled and minced; * 2 tablespoon peanut butter