Knishes - Potato Filling
Knishes - Potato Filling might be a good recipe to expand your main course collection. This recipe makes
Knishes
Details
- Servings: 48
- Dish: bread
Cuisine
- american
Ingredients
- 5 pounds baking potatoes, peeled and cubed
- 1/2 cup vegetable oil
- 2 large onions, chopped
- salt and pepper to taste
- 2 eggs
- 1/2 cup vegetable oil
- 1 cup warm water
- 1 teaspoon salt
- 5 cups all-purpose flour, or as needed
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