Ahi Tuna Ceviche
If you want to add more Latin American recipes to your recipe box, Ahi Tuna Ceviche might be a
Ceviche from Acapulco
Details
- Servings: 8
- Diet: High-Protein, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 2 lbs red snapper fillets or 2 lbs halibut fillets
- 2 cups lemon juice or 2 cups lime juice, your choice
- 2 cups onions, chopped
- 1⁄2 cup tomato puree
- 1⁄2 cup tomato juice
- 1 tablespoon salt
- 16 green olives, chopped
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Tabasco sauce
- 2 jalapenos, chopped
- 3 tomatoes, firm, peeled, seeded and chopped
- 2 tablespoons cilantro or 2 tablespoons parsley
- avocado
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