Flemish Carbonades

Flemish Carbonades

Flemish Carbonades


Serves 6

Ingredients
  • 2 pounds TO 3 lbs. boneless chuck, cut into 1-inch cubes
  • 1/2 cup Flour
  • 1/4 cup Butter or margarine
  • 1 Onion, sliced
  • 1 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 Clove garlic, minced
  • 2 cups Beer
  • 1/4 cup Flour
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